The Three Lions Public House

Cambridgeshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Three Lions Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 February 2026 by Fenland.

What does this rating mean?

The Three Lions Public House in Cambridgeshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 High Street,
March,
Cambridgeshire,
PE15 9LP

The Three Lions Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Three Lions Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Lions Public House?

Food hygiene at The Three Lions Public House is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about The Three Lions Public House

What is The Three Lions Public House’s food hygiene rating?

The Three Lions Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was The Three Lions Public House last inspected?

The Three Lions Public House was last inspected by Fenland on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.