The Straw Bear Pub Kitchen

Peterborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Straw Bear Pub Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 June 2026 by Fenland.

What does this rating mean?

The Straw Bear Pub Kitchen in Peterborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Drybread Road,
Whittlesey,
Peterborough,
Cambridgeshire,
PE7 1XL

The Straw Bear Pub Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Straw Bear Pub Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Straw Bear Pub Kitchen?

Food hygiene at The Straw Bear Pub Kitchen is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about The Straw Bear Pub Kitchen

What is The Straw Bear Pub Kitchen’s food hygiene rating?

The Straw Bear Pub Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was The Straw Bear Pub Kitchen last inspected?

The Straw Bear Pub Kitchen was last inspected by Fenland on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.