The Falcon Inn Whittlesey

Whittlesey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Falcon Inn Whittlesey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2026 by Fenland.

What does this rating mean?

The Falcon Inn Whittlesey in Whittlesey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falcon Inn,
1 London Street,
Whittlesey,
Peterborough,
PE7 1BH

The Falcon Inn Whittlesey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Falcon Inn Whittlesey. The data is published by the FSA under the Open Government Licence.

Who inspects The Falcon Inn Whittlesey?

Food hygiene at The Falcon Inn Whittlesey is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about The Falcon Inn Whittlesey

What is The Falcon Inn Whittlesey’s food hygiene rating?

The Falcon Inn Whittlesey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2026.

When was The Falcon Inn Whittlesey last inspected?

The Falcon Inn Whittlesey was last inspected by Fenland on 12 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.