Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Fenland

Octavia's Cafe

Wisbech

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Octavia's Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 November 2018 by Fenland.

What does this rating mean?

Octavia's Cafe in Wisbech has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Octavia View,
10A - 14 South Brink,
Wisbech,
Cambridgeshire,
PE13 1JQ
Octavia's Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Octavia's Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Octavia's Cafe?

Food hygiene at Octavia's Cafe is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about Octavia's Cafe

What is Octavia's Cafe’s food hygiene rating?
Octavia's Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 November 2018.
When was Octavia's Cafe last inspected?
Octavia's Cafe was last inspected by Fenland on 2 November 2018.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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