Nancy Jayn's Burger Bar

Wisbech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nancy Jayn's Burger Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 June 2024 by Fenland.

What does this rating mean?

Nancy Jayn's Burger Bar in Wisbech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clifford F Cross Auction Hall,
Cattle Market Chase,
Wisbech,
Cambridgeshire,
PE13 1RD

Nancy Jayn's Burger Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nancy Jayn's Burger Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Nancy Jayn's Burger Bar?

Food hygiene at Nancy Jayn's Burger Bar is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about Nancy Jayn's Burger Bar

What is Nancy Jayn's Burger Bar’s food hygiene rating?

Nancy Jayn's Burger Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2024.

When was Nancy Jayn's Burger Bar last inspected?

Nancy Jayn's Burger Bar was last inspected by Fenland on 13 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.