Mark Thomas Field (Butcher)

Peterborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark Thomas Field (Butcher) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Fenland.

What does this rating mean?

Mark Thomas Field (Butcher) in Peterborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Broad Street,
Whittlesey,
Peterborough,
Cambridgeshire,
PE7 1HA

Mark Thomas Field (Butcher) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark Thomas Field (Butcher). The data is published by the FSA under the Open Government Licence.

Who inspects Mark Thomas Field (Butcher)?

Food hygiene at Mark Thomas Field (Butcher) is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about Mark Thomas Field (Butcher)

What is Mark Thomas Field (Butcher)’s food hygiene rating?

Mark Thomas Field (Butcher) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Mark Thomas Field (Butcher) last inspected?

Mark Thomas Field (Butcher) was last inspected by Fenland on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.