March Town Cricket Club

Cambridgeshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

March Town Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 June 2014 by Fenland.

What does this rating mean?

March Town Cricket Club in Cambridgeshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burrowmoor Road,
March,
Cambridgeshire,
PE15 9RS

March Town Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for March Town Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects March Town Cricket Club?

Food hygiene at March Town Cricket Club is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about March Town Cricket Club

What is March Town Cricket Club’s food hygiene rating?

March Town Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2014.

When was March Town Cricket Club last inspected?

March Town Cricket Club was last inspected by Fenland on 20 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.