Londis / KRA Retails

Cambridgeshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Londis / KRA Retails scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2025 by Fenland.

What does this rating mean?

Londis / KRA Retails in Cambridgeshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

195 - 197 Norwich Road,
Wisbech,
Cambridgeshire,
PE13 3TB

Londis / KRA Retails Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Londis / KRA Retails. The data is published by the FSA under the Open Government Licence.

Who inspects Londis / KRA Retails?

Food hygiene at Londis / KRA Retails is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about Londis / KRA Retails

What is Londis / KRA Retails’s food hygiene rating?

Londis / KRA Retails has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Londis / KRA Retails last inspected?

Londis / KRA Retails was last inspected by Fenland on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.