Takeaway/sandwich shop 📍 Fenland

KFC

Wisbech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KFC scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for KFC, from November 2021 to January 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of KFC.

Food hygiene rating history for KFC
Inspection date	Rating	Verdict
29 November 2021	5 / 5	Very good
9 January 2024	5 / 5	Very good

What does this rating mean?

KFC in Wisbech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kentucky Fried Chicken,
Cromwell Road,
Wisbech,
Cambridgeshire,
PE14 0RG

This is the official Food Standards Agency hygiene badge for KFC. The data is published by the FSA under the Open Government Licence.

Who inspects KFC?

Food hygiene at KFC is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about KFC

What is KFC’s food hygiene rating?

KFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2024.

When was KFC last inspected?

KFC was last inspected by Fenland on 9 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.