College Of West Anglia

Wisbech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

College Of West Anglia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2025 by Fenland.

What does this rating mean?

College Of West Anglia in Wisbech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Isle College,
Ramnoth Road,
Wisbech,
Cambridgeshire,
PE13 2JE

College Of West Anglia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for College Of West Anglia. The data is published by the FSA under the Open Government Licence.

Who inspects College Of West Anglia?

Food hygiene at College Of West Anglia is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about College Of West Anglia

What is College Of West Anglia’s food hygiene rating?

College Of West Anglia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.

When was College Of West Anglia last inspected?

College Of West Anglia was last inspected by Fenland on 5 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.