Buffet Masters/ Roll Masters

Peterborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buffet Masters/ Roll Masters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 May 2026 by Fenland.

What does this rating mean?

Buffet Masters/ Roll Masters in Peterborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 High Causeway,
Whittlesey,
Peterborough,
Cambridgeshire,
PE7 1AE

Buffet Masters/ Roll Masters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buffet Masters/ Roll Masters. The data is published by the FSA under the Open Government Licence.

Who inspects Buffet Masters/ Roll Masters?

Food hygiene at Buffet Masters/ Roll Masters is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about Buffet Masters/ Roll Masters

What is Buffet Masters/ Roll Masters’s food hygiene rating?

Buffet Masters/ Roll Masters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Buffet Masters/ Roll Masters last inspected?

Buffet Masters/ Roll Masters was last inspected by Fenland on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.