Askham Community Village Cafe

March

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Askham Community Village Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 June 2026 by Fenland.

What does this rating mean?

Askham Community Village Cafe in March has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Benwick Road,
Doddington,
March,
Cambridgeshire,
PE15 0TX

Askham Community Village Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Askham Community Village Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Askham Community Village Cafe?

Food hygiene at Askham Community Village Cafe is inspected by Fenland, the local authority responsible for this area. You can reach them at http://www.fenland.gov.uk/article/2117/Food-Safety or [email protected].

Questions about Askham Community Village Cafe

What is Askham Community Village Cafe’s food hygiene rating?

Askham Community Village Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2026.

When was Askham Community Village Cafe last inspected?

Askham Community Village Cafe was last inspected by Fenland on 6 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.