The 1:1 Diet Coach Collins

Park Gate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The 1:1 Diet Coach Collins scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 September 2023 by Fareham.

What does this rating mean?

The 1:1 Diet Coach Collins in Park Gate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 6,
20 Bridge Road,
Park Gate,
Southampton,
SO31 7GE

The 1:1 Diet Coach Collins Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The 1:1 Diet Coach Collins. The data is published by the FSA under the Open Government Licence.

Who inspects The 1:1 Diet Coach Collins?

Food hygiene at The 1:1 Diet Coach Collins is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about The 1:1 Diet Coach Collins

What is The 1:1 Diet Coach Collins’s food hygiene rating?

The 1:1 Diet Coach Collins has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2023.

When was The 1:1 Diet Coach Collins last inspected?

The 1:1 Diet Coach Collins was last inspected by Fareham on 7 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.