Portchester Mini Market

Fareham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Portchester Mini Market scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 September 2026 by Fareham.

What does this rating mean?

Portchester Mini Market in Fareham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Castle Street,
Portchester,
Fareham,
PO16 9PP

Portchester Mini Market Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Portchester Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Portchester Mini Market?

Food hygiene at Portchester Mini Market is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Portchester Mini Market

What is Portchester Mini Market’s food hygiene rating?

Portchester Mini Market has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 September 2026.

When was Portchester Mini Market last inspected?

Portchester Mini Market was last inspected by Fareham on 4 September 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.