Mrs O'Reillys - Cakes Of Art

Fareham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mrs O'Reillys - Cakes Of Art scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2024 by Fareham.

What does this rating mean?

Mrs O'Reillys - Cakes Of Art in Fareham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Titchfield Road,
Stubbington,
Fareham,
PO14 2JE

Mrs O'Reillys - Cakes Of Art Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mrs O'Reillys - Cakes Of Art. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs O'Reillys - Cakes Of Art?

Food hygiene at Mrs O'Reillys - Cakes Of Art is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Mrs O'Reillys - Cakes Of Art

What is Mrs O'Reillys - Cakes Of Art’s food hygiene rating?

Mrs O'Reillys - Cakes Of Art has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2024.

When was Mrs O'Reillys - Cakes Of Art last inspected?

Mrs O'Reillys - Cakes Of Art was last inspected by Fareham on 15 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.