Locks Heath Fish And Chips

Centre Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Locks Heath Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2026 by Fareham.

What does this rating mean?

Locks Heath Fish And Chips in Centre Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Locks Heath Fish And Chips,
Locks Heath Centre,
Centre Way,
Locks Heath,

Locks Heath Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Locks Heath Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Locks Heath Fish And Chips?

Food hygiene at Locks Heath Fish And Chips is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Locks Heath Fish And Chips

What is Locks Heath Fish And Chips’s food hygiene rating?

Locks Heath Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Locks Heath Fish And Chips last inspected?

Locks Heath Fish And Chips was last inspected by Fareham on 29 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.