Iss@ Meggitt Titchfield Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iss@ Meggitt Titchfield Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2026 by Fareham.

What does this rating mean?

Iss@ Meggitt Titchfield Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Barnes Wallis Road,
Fareham,
PO15 5TT

Iss@ Meggitt Titchfield Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Iss@ Meggitt Titchfield Park. The data is published by the FSA under the Open Government Licence.

Who inspects Iss@ Meggitt Titchfield Park?

Food hygiene at Iss@ Meggitt Titchfield Park is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Iss@ Meggitt Titchfield Park

What is Iss@ Meggitt Titchfield Park’s food hygiene rating?

Iss@ Meggitt Titchfield Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Iss@ Meggitt Titchfield Park last inspected?

Iss@ Meggitt Titchfield Park was last inspected by Fareham on 18 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.