Hampshire Food Revolution Cic

Fareham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampshire Food Revolution Cic scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 November 2021 by Fareham.

What does this rating mean?

Hampshire Food Revolution Cic in Fareham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fareham North West Community Centre,
Henry Cort Drive,
Fareham,
PO15 6PH

Hampshire Food Revolution Cic Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampshire Food Revolution Cic. The data is published by the FSA under the Open Government Licence.

Who inspects Hampshire Food Revolution Cic?

Food hygiene at Hampshire Food Revolution Cic is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Hampshire Food Revolution Cic

What is Hampshire Food Revolution Cic’s food hygiene rating?

Hampshire Food Revolution Cic has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2021.

When was Hampshire Food Revolution Cic last inspected?

Hampshire Food Revolution Cic was last inspected by Fareham on 9 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.