Friday Fish And Chip Club

Castle Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friday Fish And Chip Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2026 by Fareham.

What does this rating mean?

Friday Fish And Chip Club in Castle Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchen At,
Portchester Methodist Church,
Castle Street,
Portchester,

Friday Fish And Chip Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friday Fish And Chip Club. The data is published by the FSA under the Open Government Licence.

Who inspects Friday Fish And Chip Club?

Food hygiene at Friday Fish And Chip Club is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Friday Fish And Chip Club

What is Friday Fish And Chip Club’s food hygiene rating?

Friday Fish And Chip Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Friday Fish And Chip Club last inspected?

Friday Fish And Chip Club was last inspected by Fareham on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.