Freeze Drying And Refrigeration Uk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freeze Drying And Refrigeration Uk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 August 2026 by Fareham.

What does this rating mean?

Freeze Drying And Refrigeration Uk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freeze Drying And Refrigeration Uk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freeze Drying And Refrigeration Uk. The data is published by the FSA under the Open Government Licence.

Who inspects Freeze Drying And Refrigeration Uk?

Food hygiene at Freeze Drying And Refrigeration Uk is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Freeze Drying And Refrigeration Uk

What is Freeze Drying And Refrigeration Uk’s food hygiene rating?

Freeze Drying And Refrigeration Uk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2026.

When was Freeze Drying And Refrigeration Uk last inspected?

Freeze Drying And Refrigeration Uk was last inspected by Fareham on 3 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.