Crofton Hammond Junior School

Fareham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crofton Hammond Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2026 by Fareham.

What does this rating mean?

Crofton Hammond Junior School in Fareham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hammond Junior School,
Mancroft Avenue,
Fareham,
PO14 2DE

Crofton Hammond Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crofton Hammond Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Crofton Hammond Junior School?

Food hygiene at Crofton Hammond Junior School is inspected by Fareham, the local authority responsible for this area. You can reach them at http://www.fareham.gov.uk or [email protected].

Questions about Crofton Hammond Junior School

What is Crofton Hammond Junior School’s food hygiene rating?

Crofton Hammond Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Crofton Hammond Junior School last inspected?

Crofton Hammond Junior School was last inspected by Fareham on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.