Topsham Museum Society (Charity)

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Topsham Museum Society (Charity) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2019 by Exeter City.

What does this rating mean?

Topsham Museum Society (Charity) in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 The Strand,
Topsham,
Devon,
EX3 0AX

Topsham Museum Society (Charity) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Topsham Museum Society (Charity). The data is published by the FSA under the Open Government Licence.

Who inspects Topsham Museum Society (Charity)?

Food hygiene at Topsham Museum Society (Charity) is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Topsham Museum Society (Charity)

What is Topsham Museum Society (Charity)’s food hygiene rating?

Topsham Museum Society (Charity) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2019.

When was Topsham Museum Society (Charity) last inspected?

Topsham Museum Society (Charity) was last inspected by Exeter City on 3 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.