The Chapter House Refectory

Exeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chapter House Refectory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2025 by Exeter City.

What does this rating mean?

The Chapter House Refectory in Exeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Cloisters,
Cathedral Close,
Exeter,
EX1 1HS

The Chapter House Refectory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chapter House Refectory. The data is published by the FSA under the Open Government Licence.

Who inspects The Chapter House Refectory?

Food hygiene at The Chapter House Refectory is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about The Chapter House Refectory

What is The Chapter House Refectory’s food hygiene rating?

The Chapter House Refectory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was The Chapter House Refectory last inspected?

The Chapter House Refectory was last inspected by Exeter City on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.