The Boathouse Catering Van

Exeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Boathouse Catering Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 November 2024 by Exeter City.

What does this rating mean?

The Boathouse Catering Van in Exeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trading At Carpark Of The Nightingale Hospital,
Osprey Road,
Exeter,
Devon,
EX2 7JG

The Boathouse Catering Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Boathouse Catering Van. The data is published by the FSA under the Open Government Licence.

Who inspects The Boathouse Catering Van?

Food hygiene at The Boathouse Catering Van is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about The Boathouse Catering Van

What is The Boathouse Catering Van’s food hygiene rating?

The Boathouse Catering Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was The Boathouse Catering Van last inspected?

The Boathouse Catering Van was last inspected by Exeter City on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.