The Bagel Shop - Queen Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bagel Shop - Queen Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 July 2026 by Exeter City.

What does this rating mean?

The Bagel Shop - Queen Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Queen Street,
Exeter,
EX4 3SH

The Bagel Shop - Queen Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bagel Shop - Queen Street. The data is published by the FSA under the Open Government Licence.

Who inspects The Bagel Shop - Queen Street?

Food hygiene at The Bagel Shop - Queen Street is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about The Bagel Shop - Queen Street

What is The Bagel Shop - Queen Street’s food hygiene rating?

The Bagel Shop - Queen Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2026.

When was The Bagel Shop - Queen Street last inspected?

The Bagel Shop - Queen Street was last inspected by Exeter City on 16 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.