Telstar Food and Dessert

77 St Davids Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Telstar Food and Dessert scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 June 2026 by Exeter City.

What does this rating mean?

Telstar Food and Dessert in 77 St Davids Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Telstar Food And Dessert,
Telstar Hotel,
77 St Davids Hill,
Exeter,
EX4 4DW

Telstar Food and Dessert Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Telstar Food and Dessert. The data is published by the FSA under the Open Government Licence.

Who inspects Telstar Food and Dessert?

Food hygiene at Telstar Food and Dessert is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Telstar Food and Dessert

What is Telstar Food and Dessert’s food hygiene rating?

Telstar Food and Dessert has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Telstar Food and Dessert last inspected?

Telstar Food and Dessert was last inspected by Exeter City on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.