St Thomas Community Food Hub

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Thomas Community Food Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2024 by Exeter City.

What does this rating mean?

St Thomas Community Food Hub has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 Cowick Street,
Exeter,
EX4 1JF

St Thomas Community Food Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Thomas Community Food Hub. The data is published by the FSA under the Open Government Licence.

Who inspects St Thomas Community Food Hub?

Food hygiene at St Thomas Community Food Hub is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about St Thomas Community Food Hub

What is St Thomas Community Food Hub’s food hygiene rating?

St Thomas Community Food Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2024.

When was St Thomas Community Food Hub last inspected?

St Thomas Community Food Hub was last inspected by Exeter City on 9 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.