Roly's Fudge Pantry Exeter Ltd

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roly's Fudge Pantry Exeter Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2019 by Exeter City.

What does this rating mean?

Roly's Fudge Pantry Exeter Ltd in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Queen Street,
Exeter,
Devon,
EX4 3RP

Roly's Fudge Pantry Exeter Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roly's Fudge Pantry Exeter Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Roly's Fudge Pantry Exeter Ltd?

Food hygiene at Roly's Fudge Pantry Exeter Ltd is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Roly's Fudge Pantry Exeter Ltd

What is Roly's Fudge Pantry Exeter Ltd’s food hygiene rating?

Roly's Fudge Pantry Exeter Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2019.

When was Roly's Fudge Pantry Exeter Ltd last inspected?

Roly's Fudge Pantry Exeter Ltd was last inspected by Exeter City on 12 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.