Richards Greengrocers Florist

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richards Greengrocers Florist scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 July 2025 by Exeter City.

What does this rating mean?

Richards Greengrocers Florist has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Fore Street,
Topsham,
EX3 0HL

Richards Greengrocers Florist Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richards Greengrocers Florist. The data is published by the FSA under the Open Government Licence.

Who inspects Richards Greengrocers Florist?

Food hygiene at Richards Greengrocers Florist is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Richards Greengrocers Florist

What is Richards Greengrocers Florist’s food hygiene rating?

Richards Greengrocers Florist has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2025.

When was Richards Greengrocers Florist last inspected?

Richards Greengrocers Florist was last inspected by Exeter City on 25 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.