Magdalen Cheese & Provisions

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Magdalen Cheese & Provisions scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 September 2025 by Exeter City.

What does this rating mean?

Magdalen Cheese & Provisions in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Magdalen Road,
Exeter,
Devon,
EX2 4TA

Magdalen Cheese & Provisions Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Magdalen Cheese & Provisions. The data is published by the FSA under the Open Government Licence.

Who inspects Magdalen Cheese & Provisions?

Food hygiene at Magdalen Cheese & Provisions is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Magdalen Cheese & Provisions

What is Magdalen Cheese & Provisions’s food hygiene rating?

Magdalen Cheese & Provisions has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2025.

When was Magdalen Cheese & Provisions last inspected?

Magdalen Cheese & Provisions was last inspected by Exeter City on 22 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.