Jingdou Restaurant & Sushi Bar

Exeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jingdou Restaurant & Sushi Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2026 by Exeter City.

What does this rating mean?

Jingdou Restaurant & Sushi Bar in Exeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93-94 Fore Street,
St Davids,
Exeter,
Devon,
EX4 3HY

Jingdou Restaurant & Sushi Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jingdou Restaurant & Sushi Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Jingdou Restaurant & Sushi Bar?

Food hygiene at Jingdou Restaurant & Sushi Bar is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Jingdou Restaurant & Sushi Bar

What is Jingdou Restaurant & Sushi Bar’s food hygiene rating?

Jingdou Restaurant & Sushi Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Jingdou Restaurant & Sushi Bar last inspected?

Jingdou Restaurant & Sushi Bar was last inspected by Exeter City on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.