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Flour and Flame

Marsh Barton Trading Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flour and Flame scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 June 2026 by Exeter City.

What does this rating mean?

Flour and Flame in Marsh Barton Trading Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 40 Exeter Business Centre,
39 Marsh Green Road West,
Marsh Barton Trading Estate,
Exeter,
EX2 8PN
Flour and Flame Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flour and Flame. The data is published by the FSA under the Open Government Licence.

Who inspects Flour and Flame?

Food hygiene at Flour and Flame is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Flour and Flame

What is Flour and Flame’s food hygiene rating?
Flour and Flame has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2026.
When was Flour and Flame last inspected?
Flour and Flame was last inspected by Exeter City on 8 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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