Coleys stores limited

Exeter

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 August 2025 by Exeter City.

What does this rating mean?

Coleys stores limited in Exeter has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coleys Stores Limited,
5 Marble Walk,
Exeter,
EX4 8RF

Coleys stores limited Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Coleys stores limited. The data is published by the FSA under the Open Government Licence.

Who inspects Coleys stores limited?

Food hygiene at Coleys stores limited is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Coleys stores limited

What is Coleys stores limited’s food hygiene rating?

Coleys stores limited has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 August 2025.

When was Coleys stores limited last inspected?

Coleys stores limited was last inspected by Exeter City on 8 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.