Chill Sweet

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chill Sweet scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 January 2025 by Exeter City.

What does this rating mean?

Chill Sweet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Fore Street,
Exeter,
EX4 3JQ

This is the official Food Standards Agency hygiene badge for Chill Sweet. The data is published by the FSA under the Open Government Licence.

Who inspects Chill Sweet?

Food hygiene at Chill Sweet is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Chill Sweet

What is Chill Sweet’s food hygiene rating?

Chill Sweet has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2025.

When was Chill Sweet last inspected?

Chill Sweet was last inspected by Exeter City on 10 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.