Best One International

Devon

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Best One International scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 3 July 2025 by Exeter City.

What does this rating mean?

Best One International in Devon has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

120-121 Sidwell Street,
Exeter,
Devon,
EX4 6RY

Best One International Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Best One International. The data is published by the FSA under the Open Government Licence.

Who inspects Best One International?

Food hygiene at Best One International is inspected by Exeter City, the local authority responsible for this area. You can reach them at http://www.exeter.gov.uk or [email protected].

Questions about Best One International

What is Best One International’s food hygiene rating?

Best One International has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 July 2025.

When was Best One International last inspected?

Best One International was last inspected by Exeter City on 3 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.