The Manor Bar & Catering Limited

Ilkeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Manor Bar & Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2020 by Erewash.

What does this rating mean?

The Manor Bar & Catering Limited in Ilkeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manners Road,
Ilkeston,
DE7 8AT

The Manor Bar & Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Manor Bar & Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Manor Bar & Catering Limited?

Food hygiene at The Manor Bar & Catering Limited is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about The Manor Bar & Catering Limited

What is The Manor Bar & Catering Limited’s food hygiene rating?

The Manor Bar & Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was The Manor Bar & Catering Limited last inspected?

The Manor Bar & Catering Limited was last inspected by Erewash on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.