The Mallard

Ilkeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mallard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2024 by Erewash.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Mallard, from March 2020 to October 2024.

Food hygiene rating history for The Mallard
Inspection date	Rating	Verdict
18 March 2020	Not rated	No numeric rating
5 October 2024	5 / 5	Very good

What does this rating mean?

The Mallard in Ilkeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heanor Road,
Ilkeston,
DE7 8TJ

This is the official Food Standards Agency hygiene badge for The Mallard. The data is published by the FSA under the Open Government Licence.

Who inspects The Mallard?

Food hygiene at The Mallard is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about The Mallard

What is The Mallard’s food hygiene rating?

The Mallard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2024.

When was The Mallard last inspected?

The Mallard was last inspected by Erewash on 5 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.