Rolling Smoke

Ilkeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rolling Smoke scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2025 by Erewash.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rolling Smoke, from February 2019 to August 2025.

Food hygiene rating history for Rolling Smoke
Inspection date	Rating	Verdict
5 February 2019	Not rated	No numeric rating
20 August 2025	5 / 5	Very good

What does this rating mean?

Rolling Smoke in Ilkeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Awsworth Road,
Ilkeston,
DE7 8JD

This is the official Food Standards Agency hygiene badge for Rolling Smoke. The data is published by the FSA under the Open Government Licence.

Who inspects Rolling Smoke?

Food hygiene at Rolling Smoke is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Rolling Smoke

What is Rolling Smoke’s food hygiene rating?

Rolling Smoke has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Rolling Smoke last inspected?

Rolling Smoke was last inspected by Erewash on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.