Nags Head

Borrowash

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nags Head scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 March 2022 by Erewash.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nags Head, from January 2018 to March 2022.

Food hygiene rating history for Nags Head
Inspection date	Rating	Verdict
31 January 2018	Not rated	No numeric rating
8 March 2022	5 / 5	Very good

What does this rating mean?

Nags Head in Borrowash has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Nottingham Road,
Borrowash,
DE72 3FP

This is the official Food Standards Agency hygiene badge for Nags Head. The data is published by the FSA under the Open Government Licence.

Who inspects Nags Head?

Food hygiene at Nags Head is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Nags Head

What is Nags Head’s food hygiene rating?

Nags Head has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2022.

When was Nags Head last inspected?

Nags Head was last inspected by Erewash on 8 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.