Long Eaton & Sawley Foodbank

Long Eaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Long Eaton & Sawley Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 December 2025 by Erewash.

What does this rating mean?

Long Eaton & Sawley Foodbank in Long Eaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baptist Church,
Station Street,
Long Eaton,
NG10 1GJ

Long Eaton & Sawley Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Long Eaton & Sawley Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Long Eaton & Sawley Foodbank?

Food hygiene at Long Eaton & Sawley Foodbank is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Long Eaton & Sawley Foodbank

What is Long Eaton & Sawley Foodbank’s food hygiene rating?

Long Eaton & Sawley Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2025.

When was Long Eaton & Sawley Foodbank last inspected?

Long Eaton & Sawley Foodbank was last inspected by Erewash on 16 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.