Kirk Hallam Community Pantry

Ilkeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kirk Hallam Community Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 November 2021 by Erewash.

What does this rating mean?

Kirk Hallam Community Pantry in Ilkeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kirk Hallam Community Hall,
Kenilworth Drive,
Ilkeston,
DE7 4EX

Kirk Hallam Community Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kirk Hallam Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Kirk Hallam Community Pantry?

Food hygiene at Kirk Hallam Community Pantry is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Kirk Hallam Community Pantry

What is Kirk Hallam Community Pantry’s food hygiene rating?

Kirk Hallam Community Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2021.

When was Kirk Hallam Community Pantry last inspected?

Kirk Hallam Community Pantry was last inspected by Erewash on 17 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.