Isle of Cream

Ilkeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Isle of Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by Erewash.

Rating over time

We have recorded 2 Food Standards Agency inspections for Isle of Cream, from November 2021 to February 2026.

Food hygiene rating history for Isle of Cream
Inspection date	Rating	Verdict
18 November 2021	Not rated	No numeric rating
3 February 2026	5 / 5	Very good

What does this rating mean?

Isle of Cream in Ilkeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Nottingham Road,
Ilkeston,
DE7 5RE

This is the official Food Standards Agency hygiene badge for Isle of Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Isle of Cream?

Food hygiene at Isle of Cream is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Isle of Cream

What is Isle of Cream’s food hygiene rating?

Isle of Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Isle of Cream last inspected?

Isle of Cream was last inspected by Erewash on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.