Insight Community Project CIC

Long Eaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Insight Community Project CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 August 2024 by Erewash.

What does this rating mean?

Insight Community Project CIC in Long Eaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community House,
173 Derby Road,
Long Eaton,
NG10 4LL

Insight Community Project CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Insight Community Project CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Insight Community Project CIC?

Food hygiene at Insight Community Project CIC is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Insight Community Project CIC

What is Insight Community Project CIC’s food hygiene rating?

Insight Community Project CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2024.

When was Insight Community Project CIC last inspected?

Insight Community Project CIC was last inspected by Erewash on 1 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.