India

Sandiacre

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

India scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 October 2025 by Erewash.

Rating over time

We have recorded 2 Food Standards Agency inspections for India, from March 2019 to October 2025.

Food hygiene rating history for India
Inspection date	Rating	Verdict
14 March 2019	Not rated	No numeric rating
8 October 2025	2 / 5	Improvement necessary

What does this rating mean?

India in Sandiacre has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Derby Road,
Sandiacre,
NG10 5HS

This is the official Food Standards Agency hygiene badge for India. The data is published by the FSA under the Open Government Licence.

Who inspects India?

Food hygiene at India is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about India

What is India’s food hygiene rating?

India has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 October 2025.

When was India last inspected?

India was last inspected by Erewash on 8 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.