Freddies

Long Eaton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Freddies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 April 2025 by Erewash.

Rating over time

We have recorded 2 Food Standards Agency inspections for Freddies, from February 2022 to April 2025.

Food hygiene rating history for Freddies
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 April 2025	4 / 5	Good

What does this rating mean?

Freddies in Long Eaton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45a Market Place,
Long Eaton,
NG10 1JL

This is the official Food Standards Agency hygiene badge for Freddies. The data is published by the FSA under the Open Government Licence.

Who inspects Freddies?

Food hygiene at Freddies is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Freddies

What is Freddies’s food hygiene rating?

Freddies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2025.

When was Freddies last inspected?

Freddies was last inspected by Erewash on 16 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.