Firfield Primary School WRAP Club

Breaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Firfield Primary School WRAP Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 June 2026 by Erewash.

What does this rating mean?

Firfield Primary School WRAP Club in Breaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Firfield Avenue,
Breaston,
DE72 3EG

Firfield Primary School WRAP Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Firfield Primary School WRAP Club. The data is published by the FSA under the Open Government Licence.

Who inspects Firfield Primary School WRAP Club?

Food hygiene at Firfield Primary School WRAP Club is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Firfield Primary School WRAP Club

What is Firfield Primary School WRAP Club’s food hygiene rating?

Firfield Primary School WRAP Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2026.

When was Firfield Primary School WRAP Club last inspected?

Firfield Primary School WRAP Club was last inspected by Erewash on 24 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.