Delta Hotels by Marriott Breadsall Priory Country Club

Breadsall

Food hygiene rating Awaiting inspection

Awaiting inspection

Delta Hotels by Marriott Breadsall Priory Country Club in Breadsall is awaiting inspection from a food safety officer.

Rating over time

We have recorded 2 Food Standards Agency inspections for Delta Hotels by Marriott Breadsall Priory Country Club, from July 2019 to January 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Delta Hotels by Marriott Breadsall Priory Country Club.

Food hygiene rating history for Delta Hotels by Marriott Breadsall Priory Country Club
Inspection date	Rating	Verdict
12 July 2019	5 / 5	Very good
14 January 2026	5 / 5	Very good

What does this rating mean?

Delta Hotels by Marriott Breadsall Priory Country Club in Breadsall is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

Breadsall Priory Marriott Hotel & Country Club,
Moor Road,
Breadsall,
DE7 6DL

Delta Hotels by Marriott Breadsall Priory Country Club Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Delta Hotels by Marriott Breadsall Priory Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Delta Hotels by Marriott Breadsall Priory Country Club?

Food hygiene at Delta Hotels by Marriott Breadsall Priory Country Club is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Delta Hotels by Marriott Breadsall Priory Country Club

What is Delta Hotels by Marriott Breadsall Priory Country Club’s food hygiene rating?

Delta Hotels by Marriott Breadsall Priory Country Club in Breadsall is awaiting inspection from a food safety officer.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.