Breaston Wrap Around Care Ltd

Breaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breaston Wrap Around Care Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 February 2025 by Erewash.

What does this rating mean?

Breaston Wrap Around Care Ltd in Breaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels Church Hall,
Main Street,
Breaston,
DE72 3DX

Breaston Wrap Around Care Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breaston Wrap Around Care Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Breaston Wrap Around Care Ltd?

Food hygiene at Breaston Wrap Around Care Ltd is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Breaston Wrap Around Care Ltd

What is Breaston Wrap Around Care Ltd’s food hygiene rating?

Breaston Wrap Around Care Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2025.

When was Breaston Wrap Around Care Ltd last inspected?

Breaston Wrap Around Care Ltd was last inspected by Erewash on 10 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.