Bouquet Little Eaton Ltd

Little Eaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bouquet Little Eaton Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2025 by Erewash.

What does this rating mean?

Bouquet Little Eaton Ltd in Little Eaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3b Old Hall Mill Business Park,
Alfreton Road,
Little Eaton,
DE21 5EJ

Bouquet Little Eaton Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bouquet Little Eaton Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bouquet Little Eaton Ltd?

Food hygiene at Bouquet Little Eaton Ltd is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Bouquet Little Eaton Ltd

What is Bouquet Little Eaton Ltd’s food hygiene rating?

Bouquet Little Eaton Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was Bouquet Little Eaton Ltd last inspected?

Bouquet Little Eaton Ltd was last inspected by Erewash on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.