Bonaventrua Sales UK Limited

Sandiacre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonaventrua Sales UK Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2024 by Erewash.

What does this rating mean?

Bonaventrua Sales UK Limited in Sandiacre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Orchard Business Park,
Mornington Close,
Sandiacre,
NG10 5BP

Bonaventrua Sales UK Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bonaventrua Sales UK Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bonaventrua Sales UK Limited?

Food hygiene at Bonaventrua Sales UK Limited is inspected by Erewash, the local authority responsible for this area. You can reach them at http://www.erewash.gov.uk/ or [email protected].

Questions about Bonaventrua Sales UK Limited

What is Bonaventrua Sales UK Limited’s food hygiene rating?

Bonaventrua Sales UK Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2024.

When was Bonaventrua Sales UK Limited last inspected?

Bonaventrua Sales UK Limited was last inspected by Erewash on 5 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.